simple pleasures

Tonight I took a page from Aunt Jean's book and made some cheesy potatoes.

So easy!

Peeled and sliced four potatoes, medium sized.
Sliced one red pepper.
Sliced 8-10 fat mushrooms.

Put in shallow baking dish.

Tossed with olive oil, salt, garlic salt, Italian herbs, and about 1/3 cup grated romano. Added 1/4 water to add some steam.

Roasted in oven for one hour, stirring half-way through.

No picture...I ate it all!

Pineapples, Tocuyito Venezuela, 2004

Yes, I take pictures of raw meat.

Right New England suppah

Professional camp kitchen. Princeton Rod & Gun Club

Princeton Rod & Gun Club "got beef?"

Sweet and natural! Late summer 2004.

Mom's carrot cake.

A late fall afternoon.