Thursday, July 29, 2004
Nectarine and blueberry pancake.
Nectarine and blueberry pancake.
This is a simple pancake requiring few ingredients.
1 large cast iron skillet
1 large mixing bowl
5 ripe nectarines
1 cup fresh blueberries
3/4 cup flour
3/4 cup milk
pinch salt
5 eggs
1/4 cup sugar
1/4 cup butter
Butter, sugar and cinnamon for top
Pre-heat oven to 500 degrees.
Slice nectarines and fry gently in the butter with the sugar. Cook until sugar dissolves. Take from heat, add blueberries.
In mixing bowl mix milk, eggs, flour and salt until foamy. Pour batter into skillet.
Cook until mixtures rises. Sprinkle top with sugar, cinnamon, and butter.
Cook until top is golden brown.
This delicious dish can also be used with peaches, apples (not sweet, Granny Smiths are good). Feel free to substitute fruits. Beware the syrup bubbling over the top and making your oven smoke.
Excellent for breakfast, lunch, or dinner!
Enjoy!!
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