cheesy stuffed mushrooms

but, oh, so sinfully good, and not at all unhealthy. just a little expensive, what with the gruyere!

8 large stuffing mushrooms
handful of shallots
one new yellow zucchini
minced garlic
salt
pepper
grated gruyere cheese
bread crumbs
olive oil

stem the mushrooms. put dallop of olive oil in centers.

mince stems with the squash and the shallots. add garlic, salt and pepper. sautee gently until shallots are transparent.

stir with bread crumbs and cheese.

stuff mushrooms.

bake at 350 until goldeny.

I did take a picture of these put it's not exactly what I had hoped. Much better to cook during the day and have the natural light.