I have fresh herbs.
Sage, basil, italian parsley, and cilantro.
So you take leaves from each and chop fine, add two tablespoons olive oil (is there any other kind to use?), add salt and pepper, and as much grated parmesan as possible to make it into a paste.
Then you slather it over anything that can be baked and enjoy it, crusty and yummy and herby and good!
(Currently I've made this twice, with chicken breasts.)
Oh, the other night I made the mushrooms in quantity, and they turned out very good. Garnished them with a small slice of habanero and a cilantro leaf.
I know. Pictures.
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